Cooking Beef Tips in a Pressure Cooker

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Instant Pot Beefiness Tips makes the most perfect, savory, filling dish for those hearty, in-a-hurry weekday meals. Serve with mashed potatoes or rice to round out the meal.

If you honey all things beef, then y'all should bookmark these recipes for making afterward this week: All-time Quick Steak Marinade , Garlic Steak and Murphy Foil Packs , and Instant Pot Beefiness Stroganoff .

Mayhap you think my mom's recipe for Beef on Rice ? (If you lot aren't familiar with it, don't worry, at that place'due south plenty of time to acquaint yourself.)

My mom would make this dish in the wearisome cooker, and excitedly denote as we went off to schoolhouse, "Beef on rice this evening kids!" to give us something to await forward to all day. Considering we totally all looked forward to this dish. The beefiness was tender and juicy subsequently cooking all day and information technology took very little endeavour to become it that style. It's the about perfect comfort food dish.

But, let's say yous are sick of the deadening cooker or y'all forgot to add your ingredients to it earlier you lot left for piece of work or you just desire to play with your new Instant Pot (in that location's no shame in that), so this Instant Pot Beef Tips recipe is for yous. It's everything you loved about Beef on Rice except quickly cooked in your Instant Pot for (nigh) instant gratification.

I added a couple extra ingredients to this recipe (mushrooms, garlic, worcestershire) just you can skip them if you want and this recipe will be almost exactly like the Beef on Rice except adapted for the Instant Pot.

What Kind of Beef is Used for Beefiness Tips?

I admit, the term "beef tips" is kind of nebulous when yous think almost it, isn't it? What constitutes the tip of some beef anyway? Well, I was curious myself so I did a little digging. It turns out that beef tips are not made from one specific cutting of meat but rather can come up from a variety of cuts. Sirloin, chuck roast, or another tougher, fattier section of meat is used. The butcher volition probable have already cubed these upwards at your grocery store and labeled them as "stew meat" or "beef tips." Any variety will piece of work in this recipe as you'll cook it long enough to tenderize the meat.

Best Side Dishes for Beef Tips

As you know, my mom'southward original recipe for Beef ON Rice was just that — beef tips dull cooked all solar day and with a to-die-for gravy served ON superlative of rice. I all the same similar beef tips served this way just other options include:

• Using dark-brown rice or a wild rice mix for a unlike gustation and texture to your repast.
• Using mashed potatoes equally your base.
• Egg noodles are a perfect complement to beef tips, I promise you'll enjoy the heck out of noodles and beefiness together.
• Polenta or grits — something you probably didn't call back about but just as delicious to layer under the beefiness tips.
• Instead of adding beefiness tips on tiptop of a starch, you could add something like roasted potatoes on the side.
• For a carb-gratuitous repast, consider adding a salad or roasted vegetable on the side.
• You might besides enjoy these beef tips over whatsoever of the to a higher place and with a side of dinner rolls for dipping in all of that wonderful gravy.
• Braised red cabbage is another veggie side that is only screaming to be served with beef tips.
• Serve this beef with garlic bread for an out-of-this-earth, delicious dish.

Proficient Tips and Tricks

For this dish, I added mushrooms, garlic and worcestershire sauce. There are other means y'all could customize this dish as well, including:

• Steaming broccoli and adding it to the dish at the stop when it's fourth dimension to brand the gravy (during step 5).
• Use a variety of mushrooms — whatsoever kind volition be delicious!
• Try adding a tablespoon of soy sauce instead of or in addition to the worcestershire.
• Substitute half a cup of cherry-red vino for half a cup of the beef broth for a deeper, richer flavor to your gravy and sauce.
• Add together your own Italian seasonings if you don't take an Italian blend seasoning. Or use a dry packet of Italian dressing.
• Diced celery and carrots cook up nicely with the beef and gives the dish more of a hearty "stew" vibe and taste.

Adapted from my mom'due south beef on rice recipe .

Best Instant Pot Recipes

• Instant Pot Beef Stew
• Instant Pot Spanish Sausage and Rice
• Instant Pot Craven Marsala
• Instant Pot Chicken and Rice
• Grilled Tri Tip Steak

Did you make this Instant Pot Beef Tips recipe? Awesome! Delight rate the recipe below!

Prep Time: xv minutes

Cook Time: 45 minutes

0 minutes

Full Time: one 60 minutes

Servings: 4 servings

• ▢ 2 teaspoons minced garlic
• ▢ 1 yellow onion - chopped
• ▢ ane tablespoon oil
• ▢ 2 pounds chopped beef - (stew meat or peak sirloin cut into 1-inch pieces)
• ▢ 4 cups beef broth
• ▢ ¼ loving cup worcestershire sauce
• ▢ ane cup sliced mushrooms - optional
• ▢ i teaspoon Italian blend seasoning
• ▢ 2-3 teaspoons salt - or to gustation
• ▢ ½ teaspoon cracked black pepper - or 1/4 teaspoon ground pepper
• ▢ ¼ loving cup cold h2o
• ▢ iii tablespoons corn starch
• ▢ 4 cups cooked white or chocolate-brown rice OR mashed potatoes OR cooked egg noodles

• Set your pressure cooker to SAUTE. Add together the oil, onions, and garlic and stir until onions are translucent and garlic is fragrant, 2-3 minutes.

• Add beef chunks, sear for 1 minute or so. Add together beef broth, worcestershire, mushrooms, Italian seasoning, and salt and pepper and stir to combine.

• Cover and set to Pressure level COOK or MANUAL, plough the valve to the SEAL position. and gear up the fourth dimension for 35 minutes.

• When the time is up, let the pressure naturally release (practise zilch) for ten minutes. Then, quick release (turn the valve to VENT). Once float valve has dropped, remove the lid and set the pot to SOUP.

• When it starts to eddy, stir together water and corn starch, and so stir corn starch slurry into the pot.

• Once the gravy thickens, taste it add together salt and pepper to gustation if needed. Serve over mashed potatoes, rice, or egg noodles.

Serve over rice, mashed potatoes, or egg noodles.

Calories: 566 kcal , Carbohydrates: twoscore grand , Protein: 60 k , Fat: 17 thou , Saturated Fat: 5 1000 , Trans Fat: one g , Cholesterol: 173 mg , Sodium: 2362 mg , Potassium: 1256 mg , Fiber: 2 thousand , Saccharide: 4 g , Vitamin A: 38 IU , Vitamin C: 5 mg , Calcium: 100 mg , Fe: 7 mg

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Source: https://www.lecremedelacrumb.com/instant-pot-beef-tips-recipe/

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